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OZEKI MEIBUTSU SIGNATURE DISHES
TRUFFLE SEAFOOD TAGINE MUSHI
RM 78.00
Ozeki's signature steamed egg custard with assorted seafood topped with truffle & fresh seaweed. (ready in approx. 30mins.)
PRAWN COCONUT CREAM STEW
RM 38.00
Stewed in home made special seafood cream.
ASARI CREAM SAUCE NI
RM 32.00
Japan clams sauteed with cream, Thai sauce & red chilli.
ASARI SAKAMUSHI
RM 29.00
Japan clams with spicy seaweed garlic soup.
IKASUMI SPAGHETTI
RM 48.00
Home made squid ink spaghetti.
SEAFOOD CHIGE NABE (2pax.)
RM 98.00
Ozeki's signature kimuchi based hotpot with mix seafood and vegetables.
OHYO SAIKYO YAKI
RM 48.00
Grilled Halibut fish marinated with special sweet bean paste sauce with honey mint truffle.
KIMIJIMA STYLE COLD CAPELLINI
RM 68.00
Chef's signature cold capellini pasta topped with uni, ikura & caviar (1pax)
名物‼グォアグラの照焼き ブロッコリーとスィートビーンのソテー添え
FOIE GRAS TERIYAKI
RM 78.00
Pan fried foie gras in Ozeki style.