OZEKI MEIBUTSU SIGNATURE DISHES
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RM 78.00Ozeki's signature steamed egg custard with assorted seafood topped with truffle & fresh seaweed. (ready in approx. 30mins.) -
RM 38.00Stewed in home made special seafood cream. -
RM 32.00Japan clams sauteed with cream, Thai sauce & red chilli. -
RM 32.00Japan clams with spicy seaweed garlic soup. -
RM 48.00Home made squid ink spaghetti. -
RM 68.00Chef Kimijima's signature marinated torched ocean trout in herbs, 42'c slow vacuum cooking for maximum tenderness that literally melts in your mouth. Serve with mix chopped homemade japanese pickles. -
RM 48.00Grilled Halibut fish marinated with special sweet bean paste sauce with honey mint truffle. -
RM 118.00With fond de veau (veal brown stock) and pommery mustard sauce. -
RM 88.00Pan fried foie gras in Ozeki style.