LOBSTER AND SCALLOP
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RM 198.00Boston Lobster and japan clams truffle tomato based cream sauce pasta. -
RM 198.00Oven baked Boston Lobster in Chef's signature cream gratin -
RM 125.00Grilled Hokkaido Scallop topped with uni & truffle paste, porcini mushroom sauce. -
RM 85.00Grilled Hokkaido Karatsuki Hotategai aburiyaki -
RM 138.00Hokkaido scallop sauteed with butter served with broccoli in a hot plate. (5pcs.) -
RM 38.00Chef's special oven baked rice gratin cream sauce topped with scallops. -
RM 39.00Sauteed broccoli and mini boiled scallops topped with saffron mayonnaise.