HOME
ABOUT US
MENU
PROMOTION
LOCATION
HOME
>
MENU
> LOBSTER AND SCALLOP
LOBSTER AND SCALLOP
BOSTON LOBSTER PASTA
RM 198.00
Boston Lobster and japan clams truffle tomato based cream sauce pasta.
BOSTON LOBSTER GRATIN
RM 198.00
Oven baked Boston Lobster in Chef's signature cream gratin
HOKKAIDO HOTATE ISOBEYAKI
RM 125.00
Grilled Hokkaido Scallop topped with uni & truffle paste, porcini mushroom sauce.
KARATSUKI HOTATEGAI ABURIYAKI
RM 85.00
Grilled Hokkaido Karatsuki Hotategai aburiyaki
HOKKAIDO HOTATE SAUTEE
RM 138.00
Hokkaido scallop sauteed with butter served with broccoli in a hot plate. (5pcs.)
HOTATEGAI DORIA
RM 38.00
Chef's special oven baked rice gratin cream sauce topped with scallops.
MINI BOIL HOTATE & BROCCOLI SAUTEE
RM 39.00
Sauteed broccoli and mini boiled scallops topped with saffron mayonnaise.