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LOBSTER AND SCALLOP
LIVE BOSTON LOBSTER NIGIRI SUSHI
RM 268.00
One whole Live Boston Lobster nigiri sushi with plum flakes and ginger chop sushi rice.
BOSTON LOBSTER GRATIN
RM 0.00
Oven baked Boston Lobster in Chef's signature cream gratin
HOKKAIDO HOTATE ISOBEYAKI
RM 125.00
Grilled Hokkaido Scallop topped with uni & truffle paste, porcini mushroom sauce.
KARATSUKI HOTATEGAI ABURIYAKI
RM 85.00
Grilled Hokkaido Karatsuki Hotategai aburiyaki
HOKKAIDO HOTATE SAUTEE
RM 138.00
Hokkaido scallop sauteed with butter served with broccoli in a hot plate. (5pcs.)
HOTATEGAI DORIA
RM 38.00
Chef's special oven baked rice gratin cream sauce topped with scallops.
MINI BOIL HOTATE & BROCCOLI SAUTEE
RM 39.00
Sauteed broccoli and mini boiled scallops topped with saffron mayonnaise.
LIVE BOSTON LOBSTER OJIYA
RM 298.00
Ozeki's signature chicken stock porridge with Live Boston Lobster, Japanese Clams & Scallops.