GYUMOTSU SUTAMINA ITAME
Pan fried in sweet miso sauce (beef small & big intestines, beef tenders and beef tripe) with capsicum and onion in a hot plate.
TORIKAWA KINOKO ITAME
Pan fried mix mushroom & crispy chicken in butter
KOHITSUJI GENHIS KHAN
Thinly sliced lamb and mix vegetables grilled in convex metal skillet with Japanese traditional yakiniku sauce
Thinly sliced bitter gourd vegetables panfried with garlic and dry chili with crispy dried white bait.
IIDAKO GARLIC SAUTEE
Pan fried baby octopus with onions and garlic in sizzling stone.
MONGOU IKA BUTTER SAUTEE
Sliced giant squid sauteed with butter served with broccoli in a hot plate.