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COLD APPETIZER
NEGITORO BRUSCHETTA
RM 68.00
Finely chopped raw tuna belly with wasabi garlic flavour. (served with toast bread)
HOTATE SALMON CARPACCIO
RM 78.00
Hokkaido scallop rolled with Ocean Trout Salmon topped with salmon roe & yuzu in truffle honey sauce.
MAGURO YUKKE
RM 48.00
Chopped raw tuna dressed with sweet soya sauce sauce topped with raw egg & Korean seaweed.
TAKKO CARPACCIO
RM 35.00
Thinly sliced Octopus topped with garlic, tomato & capers.
KOKABU CARPACCIO
RM 28.00
Japan white turnip carpaccio with anchovy chop, plum flakes, parmesan cheese, olive oil & pine nuts.
GYU FILLET WAFU CARPACCIO
RM 45.00
Thinly sliced tender raw beef fillet topped with fresh sea urchin & salted kelp.
JAPAN FRUITS TOMATO RAKKYO WASABI
RM 45.00
Japan Fruits Tomato & scallions marinated in sweet vinegar.