COLD APPETIZER
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RM 68.00Finely chopped raw tuna belly with wasabi garlic flavour. (served with toast bread) -
RM 68.00Fresh raw Irish Premium Oyster, Uni, Caviar and Quail eggs in spicy ponzu. -
RM 58.00Chopped raw tuna dressed with sweet soya sauce sauce topped with raw egg & Korean seaweed. -
RM 42.00Thinly sliced Octopus topped with garlic, tomato & capers. -
RM 28.00Japan white turnip carpaccio with anchovy chop, plum flakes, parmesan cheese, olive oil & pine nuts. -
RM 28.00Chef Kimijima's signature marinated ocean trout salmon in herbs, with yuzu & perilla leaf flavor 42'c slow vacuum cooking for maximum tenderness that literally melts in your mouth. -
RM 80.00Classic French starter goose liver pate served with blinis bread, pear & (saikyo miso) sweet miso paste. -
RM 48.00Seared beef tenderloin with wasabi mayonnaise and Chef's special Japanese style Carpaccio sauce.