COLD APPETIZER
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RM 68.00Finely chopped raw tuna belly with wasabi garlic flavour. (served with toast bread) -
RM 78.00Hokkaido scallop rolled with Ocean Trout Salmon topped with salmon roe & yuzu in truffle honey sauce. -
RM 48.00Chopped raw tuna dressed with sweet soya sauce sauce topped with raw egg & Korean seaweed. -
RM 35.00Thinly sliced Octopus topped with garlic, tomato & capers. -
RM 28.00Japan white turnip carpaccio with anchovy chop, plum flakes, parmesan cheese, olive oil & pine nuts. -
RM 45.00Seared beef tenderloin with wasabi mayonnaise and Chef's special Japanese style Carpaccio sauce. -
RM 45.00Japan Fruits Tomato & scallions marinated in sweet vinegar.