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COLD APPETIZER

NEGITORO BRUSCHETTA

RM 68.00
Finely chopped raw tuna belly with wasabi garlic flavour. (served with toast bread)
OYSTER SHOOTER GRANDE (1PC

RM 68.00
Fresh raw Irish Premium Oyster, Uni, Caviar and Quail eggs in spicy ponzu.
MAGURO YUKKE

RM 58.00
Chopped raw tuna dressed with sweet soya sauce sauce topped with raw egg & Korean seaweed.
TAKO CARPACCIO

RM 42.00
Thinly sliced Octopus topped with garlic, tomato & capers.
KOKABU CARPACCIO

RM 28.00
Japan white turnip carpaccio with anchovy chop, plum flakes, parmesan cheese, olive oil & pine nuts.
THE FINGER BLACK TRUFFLE TOAST

RM 48.00
Chef Kimijima's perfect toast, truffle cream & fresh winter Black Truffle.
(Truffle's may vary depending on season)
SOUFFLE POTATO SALAD

RM 25.00
Chef's original souffle potato salad in Truffle flavor.
GYU FILLET WAFU CARPACCIO

RM 48.00
Seared beef tenderloin with wasabi mayonnaise and Chef's special Japanese style Carpaccio sauce.