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君島オリジナル 丸ごとアボカドと海老の天婦羅
AVOCADO EBI TEMPURA
RM 29.00
Chef Kimijima style deep fried avocado & prawn.
ミニトマトのガーリック味噌ソテー
MINI TOMATO GARLIC MISO SAUTE
RM 22.00
Cherry tomato sauteed w/ garlic miso paste.
SHIRO TOMOUROKOSHI KAKIAGE
RM 24.00
White sweet corn tempura
.
エスカルゴのがーロックバターオーブン焼き 青のり風味
ESCARGOT GARLIC BUTTER OVEN YAKI
RM 42.00
Oven baked France escargot w/ chef's special garlic sauce & Japanese seaweed herbs.
SHIRASU BRUSCHETTA
RM 22.00
Japan white bait with chopped tomato in garlic oil. (served with toast bread)
TEPPAN GYUTAN
RM 75.00
Grilled beef tongue in teppan plate with specail leek sauce.