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OTSUMAMI
バリバリキャベツのにんにく味噌
CABBAGE NINNIKU MISO
RM 15.00
Fresh crispy cabbage w/ garlic flavored dipping miso sauce.
自家製漬け物盛り合わせ
TSUKEMONO MORIAWASE
RM 18.00
Assorted traditional Japanese pickles.
SHIRO TOMOROKOSHI SUMIBIYAKI
RM 39.00
Charcoal grilled sweet white corn
KOEBI KARAAGE
RM 19.00
Deep fried small shrimps edible from head to tail with truffle flavor.
JIKASEI BETTARA ZUKE
RM 16.00
Pickled Japanese radish in yuzu (Japanese citron) flavor.
TAKO WASABI
RM 18.00
Salted raw chopped Octopus marinated with fresh wasabi root.
KYURI IPPON PIRIKARA ZUKE
RM 16.00
Sliced pickled cucumber.
YUDE OKURA ZENSAI
RM 18.00
Boiled crispy lady finger with soya sauce and fried onion.
EDAMAME
RM 18.00
Boiled green soya beans with salt.
IKURA POTATO SALAD
RM 28.00
Original Japanese style mashed potato salad topped with salmon roe & soft boil egg.
MYOGA AMAZU ZUKE
RM 26.00
Pickled Japan ginger flower marinated in vinegar.
やみつきセロリ漬け
CELERY ZUKE
RM 18.00
Marinated celery w/ dry chili, garlic & seaweed.
MIYABI DAI KAMA NITSUKE
RM 78.00
Traditional Japanese style Japan Sea Bream fish head simmered in sweet soya sauce.
EBI TSUTSUMI GYOZA
RM 28.00
Pan fried chicken dumpling stuffed with prawn.
サクサクごぼうの唐揚げ
GOBOU KARAAGE
RM 18.00
Deep fried Japanese Burdock.
IKAGESO FOIL MAYO
RM 18.00
Baked sautéed squid tentacles & onion topped with mayonnaise.
SALTY EGG SPICY SOFT SHELL CRAB
RM 46.00
Deep fried crispy soft shell crab sauteed in spicy salty egg yolk.
石焼ソーセージ ゴーヤチャンプルー
GOYA CHAMPURU
RM 18.00
Pan fried bitter gourd vegetable & sausage topped w/ dried bonito flakes in a spectacular sizzling bowl.
とろろ入りお好み焼き
OKONOMIYAKI
RM 26.00
Japanese pan cake in Ozeki style
君島スペシャル マカロニグラタン
MACARONI GRATIN
RM 26.00
Chef's style macaroni gratin.
IKASUMI MACARONI GRATIN
RM 32.00
Home made squid ink in macaroni gratin.