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ITAMEMONO
EBI ASPARAGUS HARUSAME ITAME
RM 58.00
Tiger prawns, asparagus & Miyazaki Harusame (glass noodles) sautee.
TORIKAWA KINOKO ITAME
RM 28.00
Pan fried mix mushroom & crispy chicken in butter
KALE BROCCOLI BACON SAUTEE
RM 39.00
pan-fried Kale, Broccoli & bacon with garlic.
GOYA PEPERONCINO
RM 25.00
Thinly sliced bitter gourd vegetables panfried with garlic and dry chili with crispy dried white bait.
IIDAKO GARLIC SAUTEE
RM 38.00
Pan fried baby octopus with onions and garlic in sizzling stone.
MONGOU IKA BUTTER SAUTEE
RM 58.00
Sliced giant squid sauteed with butter served with broccoli in a hot plate.