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HOT APPETIZER

君島オリジナル　丸ごとアボカドと海老の天婦羅
AVOCADO EBI TEMPURA

RM 29.00
Chef Kimijima style deep fried avocado & prawn.
ミニトマトのガーリック味噌ソテー
MINI TOMATO GARLIC MISO SAUTE

RM 25.00
Cherry tomato sauteed w/ garlic miso paste.
SHIRO TOMOUROKOSHI KAKIAGE

RM 24.00
White sweet corn tempura
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エスカルゴのがーロックバターオーブン焼き　青のり風味
ESCARGOT GARLIC BUTTER OVEN YAKI

RM 48.00
Oven baked France escargot w/ chef's special garlic sauce & Japanese seaweed herbs.
SHIRASU BRUSCHETTA

RM 29.00
Japan white bait with chopped tomato in garlic oil. (served with toast bread)
TEPPAN GYUTAN

RM 75.00
Grilled beef tongue in teppan plate with specail leek sauce.